Skip to Content

Coffee: Stimulant or Hindrance?

Turkish coffee serviceConsidering our craze for gourmet coffee, you probably know coffee is more than a flavored beverage made by adding ground, roasted coffee beans to boiling water. Coffee is part of western culture and has been since Pasqua Rosee opened The Turks Head in 1652.

Rosee, originally from Smyrna in the Ottoman Empire, advertised coffee’s many virtues and its exclusivity. The coffee berry, he said, only grew on little trees in the Deserts of Arabia.

According to Rosee, the Turks drank coffee at meals and other times, which explained why they didn’t suffer from “stone,” dropsy, or scurvy. Coffee also kept their skin clear and white.

In addition, this magical drink was good for digestion, rheumatism, and consumption. It prevented “mis-carrying in child-bearing women.” Most importantly, coffee prevented drowsiness and made one fit for business.

Thus the connection between coffee and work began.

Rosee advised fasting an hour before and after consuming coffee which should be drunk as hot as possible, preferably among friends at The Turks Head, located in the financial district near the Royal Exchange. In short order, Rosee sold 600 dishes of coffee a day at a penny each. One purchase enabled a customer to spend the day in the The Turks Head Coffeehouse, a place of warmth, conviviality, and male companionship.

Competition came swiftly. In 1662 the Great Turk Coffee House opened serving coffee, tea, tobacco, chocolate and a range of sherbets which were said to be made in Turkey from lemons, roses, and violets.* By the following year, there were over 83 coffee houses in London.

Coffeehouse MobThe coffee itself was less than desirable. Consumers described it variously as “a syrup of soot and the essence of old shoes,” Other comparisons were with oil, ink, soot, mud, and damp. Nevertheless, the exotic beverage brought new possibilities. In the coffeehouse, everyone was equal, provided each customer purchased a dish of coffee. And the bad taste only proved coffee’s virtuous qualities.

A patron immediately encountered warmth, smoke, steam, and greetings. Well-dressed men in periwigs sat around wooden tables in a fairly spartan room.

One traveler observed that coffeehouses “are extremely convenient. You have all manner of news there; you have a good Fire, which you may sit by as long as you please; you have a Dish of Coffee; you meet your Friends for the transaction of Business, and all for a penny, if you don’t care to spend more.” **

Some coffeehouses posted rules prohibiting gambling, swearing, quarreling or moaning over a lost love.

Interior of London CoffeehouseMen selected the coffeehouse that matched their professional inclinations. Edward Lloyd’s coffeehouse in the City of London was so popular with shippers, captains, and maritime insurers that Lloyd posted ships’ arrivals and departures at the London docks. Lloyd’s Coffeehouse was the place one obtained marine insurance. When the underwriters decided to form an official company in 1774, they called it Lloyds of London.

For seventy years, the London Stock Exchange operated out of Jonathon’s and Garraway’s coffee houses. Even ordinary businessmen and doctors kept office hours at their coffee house.

Coffeehouses weren’t without their detractors. Charles II saw them as incubators for political plots, but they were too popular to close down.

Women's PetitionOf more interest is the “Women’s Petition Against Coffee” published in 1674. I have my doubts as to the author and suspect some wags at a coffeehouse came up with the idea. Whoever “Anonymous” was, s/he wrote the pamphlet as the “Humble Petitions and Address of Several Thousands of Buxome Good-Women, Languishing in Extremity of Want.”

The cause of their discomfort “we can Attribute to nothing more than the Excessive use of that Newfangled, Abominable, Heathenish Liquor called COFFEE, which Riffling Nature of her Choicest Treasures, and Drying up the Radical Moisture, has so Eunucht our Husbands, and Cripple our more kind Gallants, that they are become as Impotent as Age, and as unfruitful as those Desarts whence that unhappy Berry is said to be brought.”

And as if that wasn’t enough cause for complaint, “Men by frequenting these Stygian Tap-houses will usurp on our Prerogative of tattling, and soon learn to exceed us in Talkativeness: a Quality wherein our Sex has ever Claimed preheminence: For here like so many Frogs in a puddle, they sup muddy water, and murmur insignificant notes till half a dozen of them out-babble an equal number of us at a Gossipping, talking all at once in Confusion.”

The women demanded “that our Just Rights may be restored, and all the Ancient Priviledges of our Sex preserved inviolable; That our Husbands may give us some other Testimonial of their being Men, besides their Beards and wearing of empty Pantaloons.”

Men's ReplyThere was, of course, a reply in which the men asked “But why must innocent COFFEE be the object of your Spleen?”

And don’t forget, the unknown author wrote, unlike adulterated wine and muddy ale, “Coffee Collects and settles the Spirits, makes the erection more Vigorous, the Ejaculation more full, adds a 4-10 spiritualescency to the Sperme, and renders it more firm and suitable to the Gusto of the womb, and proportionate to the ardours and expectation too, of the female

Methinks both pamphlets smack of silly coffeehouse conversations. Coffee preparation has improved over the past three hundred or so years, and coffee shops aren’t male enclaves. But coffee house culture as a place to relax, meet friends, and catch up on the news continues.

☕️ ☕️ ☕️

* Description in Mercurious Publicus quoted by Spencer

** Quoted by Spencer

Illustrations from Wikimedia Commons.

Turkish Coffee III by Robertgombos, Creative Commons Attribution.

The Coffeehouse Mob, 1710. Public Domain.

Interior of London Coffeehouse, 17th Century. Public Domain.

Women’s Petition Against Coffeehouses, 1674. Public Domain.

Men’s Answer to the Women’s Petition, 1674. Public Domain.

Laura Brennan. “Coffee House Culture in 17th Century England.” Laura Brennan, A Historian. September 24, 2013.

Matthew Green. “The Lost World of the London Coffeehouse.” The Public Domain Review.

Stefanie Spencer. “The Coffee House – A History.” I Need Coffee. June 1, 2009.

Author Sandra Wagner Wright

Sandra Wagner-Wright holds the doctoral degree in history and taught women’s and global history at the University of Hawai`i. Sandra travels for her research, most recently to Salem, Massachusetts, the setting of her new Salem Stories series. She also enjoys traveling for new experiences. Recent trips include Antarctica and a river cruise on the Rhine from Amsterdam to Basel.

 Sandra particularly likes writing about strong women who make a difference. She lives in Hilo, Hawai`i with her family and writes a blog relating to history, travel, and the idiosyncrasies of life.

3 thoughts on “Coffee: Stimulant or Hindrance?

  1. I don\’t drink coffee but have made thousands of pots for my Navy brethren. Note to self, that was forty years ago when you were a young seaman. Interesting reading about it though. Interesting article. Thanks Sandra

  2. Gratifying to hear from coffee lovers, by which I mean those who drink the brew and those who enjoy the camaraderie drinkers.


Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.