“Sandra Wagner-Wright is an excellent storyteller with a natural flair for historical accuracy & powerful character development.”
Seattle Book Review

Sandra Wagner-Wright holds the doctoral degree in history and taught women’s, global, and American history at the University of Hawai`i before transitioning into writing historical fiction. A stickler for historical accuracy, Sandra immerses herself in original documents and miniscule details before turning her attention to the story she wants to tell. Sandra particularly likes writing about strong women and the challenges they face at key moments in history.

Sandra’s newsletter usually appears twice monthly with news about her writing projects and current blogs. Subscriber addresses are never shared, and you may opt out of the subscription at any time.

Sign up for Sandra’s newsletter Here.

Salem Stories Series

B.R.A.G. Medallion Honoree

The Life & Times of Sarah Good, Accused Witch

Salem Stories Prequel

Ambition, Arrogance & Pride: Families & Rivals in 18th Century Salem

Salem Stories, Book 1

B.R.A.G. Medallion Honoree

Sea Tigers & Merchants: A New American Generation

Salem Stories, Book 2

Latest from the Blog

Wild Turkeys in American History

Today’s blog is about Wild Turkeys, not the birds that appear on Thanksgiving dinner tables. The forebears of this handsome fellow on the left were first domesticated in Mexico about 2,000 years ago. Spanish traders brought the bird to Europe and Asia via shipping routes that took them through Turkey,

Read More »

Stingy Jack: A Halloween Tale

Once upon a time, there was a blacksmith named Jack, who was also a drunkard. And as if that wasn’t bad enough, Jack was a liar, con man and cheat of such renown that even the devil heard of him. Some even said that Jack was a bigger liar than

Read More »

Hard Cider, Temperance & The Common Man

In the early 19th century, Johnny Appleseed planted seedling apple orchards across the midwest. And as the crops came in, the small, bitter apples were pressed into cider. Meanwhile, farmers found it easier to distill whiskey than ship their grain overland. With whiskey priced at about 25 cents per gallon,

Read More »