Sandra Wagner-Wright holds the doctoral degree in history and taught women’s, global, and American history at the University of Hawai`i before transitioning into writing historical fiction. A stickler for historical accuracy, Sandra immerses herself in original documents and miniscule details before turning her attention to the story she wants to tell. Sandra particularly likes writing about strong women and the challenges they face at key moments in history.
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Salem Stories Series
The Life & Times of Sarah Good, Accused Witch
Salem Stories Prequel
Ambition, Arrogance & Pride: Families & Rivals in 18th Century Salem
Salem Stories, Book 1
Sea Tigers & Merchants: A New American Generation
Salem Stories, Book 2
Women of Determination & Courage Series
Saxon Heroines: A Northumbrian Novel
Two Coins: A Biographical Novel
Rama’s Labyrinth: A Biographical Novel
Oktoberfest Begins This Week
It’s time to get out your dirndls and lederhosen in preparation for Oktoberfest which, despite its name, is held throughout the world in September. In the U. S., for example, Oktoberfest takes place in Philadelphia, Tulsa, San Francisco and numerous other cities and towns. The largest Oktoberfest in North America
Red Velvet Cake & What I Learned About Cakes
Earlier this month, I baked a Red Velvet Cake from scratch. Judging by the number of recipes on-line, this is a very popular cake. I eventually settled on a recipe from Sally’s Baking Addiction, which turned out to be a good choice. I was a bit surprised by some of
Mozzarella Cheese, Olive Oil, & Lemons — Eclectic Italian Foods
Food was an important part of my travel tour in southern Italy and Sicily, so it’s only fitting to complete my vacation memories with a few stories about Italian cuisine. I’m always up for a visit to the local outdoor market. The one in Locorotondo was especially enticing. Among the