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Articles Categorized Food

Fanny Farmer & Modern Cooking

On August 23, 1902 Fanny Farmer opened her School of Cookery and continued her revolution in American cookery. In order to appreciate her efforts, it’s useful to start with a recipe comparison for Bird’s Nest Pudding. The original 1833 recipe is from The American Frugal Housewife by Lydia Maria Child. Bird’s Nest Pudding If you

We All Scream for Ice Cream*

Ice cream and its cousins can be had all year round, but during these Dog Days of Summer when the temperature climbs, frozen deserts are especially welcome. Considering reliable freezers are a 20th century invention, it’s surprising how long frozen desserts have been around. In China during the Tang Dynasty, ice men produced a concoction

Honey – Nectar of the Gods

Spring officially begins on Wednesday, though winter is often slow in leaving. As the earth warms up, flowers begin to peek through, inviting bees to gather pollen. Bees, of course, produce honey from floral nectar and store it in wax honeycombs within their hives. During their six-week lifespan, each worker bee produces half a teaspoon

SEPTEMBER TRIVIA

September is one of those transitional months. When it begins, the weather is still hot. By the last week, leaves are beginning to change color. The Anglo-Saxons called this month Gerst monath, Barley Month. It was the month for harvesting barley which was processed into a malt barley used in brewing beer. The name September

LADIES, MOTHERS DAY & AFTERNOON TEA

Next Sunday is Mother’s Day, a commemorative day established by Anna Marie Jarvis in 1911 as a tribute to her mother and all mothers. In 1911 the day usually involved church services. Over time the celebration evolved into a sentimental event with all manner of gifts and cards for mom. In recent years mothers, daughters,

Thanksgiving Trivia

If you’re looking for silly activities after your Thanksgiving meal, why not play Thanksgiving Trivia? Category 1: How did Thanksgiving get started? Before Thanksgiving meant too much food, football games, and the Macy’s Day Parade, it was a day to thank God for, in the case of Pilgrims, sustenance itself. The first Pilgrims to America

Kale – The Queen of Greens

In the world of wacky commemorative days, the first Wednesday of October is National Kale Day, now in it’s fourth year. Organizers what to spread the word about the Queen of Greens. In fact, if you go to the website, you can join Team Kale and become part of the Kale Army. Exciting, isn’t it?

TIĀN TÁN: THE TEMPLE OF HEAVEN

Once Chinese Emperors stood as the intermediaries between gods and humanity, the conduits of harmony and prosperity on earth. Twice a year the Emperor approached the gods for ritual prayer. In the spring, he prayed for a good harvest. In the fall, he expressed gratitude for the bounty received. In preparation for the rituals, the

CUPCAKE BREAK!

Life is stressful these days. It must be time for a cupcake break. Fun, exuberant little cakes, the cup cake is almost sincere in its potential for simplicity. There’s automatic portion control. The little cakes bake more quickly than regular cakes which makes them energy efficient. Serving cupcakes, especially with their paper wrappers, is less

DIWALI – A FESTIVAL OF LIGHTS

  Diwali is a Hindu festival occurring between mid-October and mid-November. This year the celebration takes place from October 29 until November 1. Although there are variations in how the festival is celebrated, its purpose commemorates the victory of good over evil and light over darkness. It’s a time of family and friends dedicated to